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Kayem Foods is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products that may have been exposed to improper storage temperatures. The products were distributed nationwide and to Hong Kong; officials report no confirmed illnesses linked to them.
Kayem Foods Inc. is recalling more than 1.5 million pounds of ready-to-eat meat and poultry because products may have been stored at temperatures outside required conditions, the U.S. Department of Agriculture’s Food Safety and Inspection Service said October 17. The recall covers products including hot dogs, bacon, sausage, turkey breasts and ham, and officials say no illnesses have been confirmed in connection with them.
The affected products were made from March 31 through October 7, 2026. FSIS said the products include multiple brands and more than 100 individual items. Some have a long shelf life, so the agency is concerned that packages may still be in consumers’ refrigerators or freezers.
Products covered by the recall carry establishment numbers “EST. M/P 7839,” “EST. P 20935A” or “EST. M 9520” inside the USDA mark of inspection. They were shipped to retail and food-service locations across the United States and to Hong Kong. Consumers can compare packages with the product list and label images referenced by FSIS and Food Safety News.
FSIS advises consumers who have purchased affected products not to eat them. The products should be discarded or returned to the place of purchase. Anyone concerned about a possible illness should contact a health care provider. The agency’s announcement said there had been no confirmed reports of illness related to the recalled items.
A Broad Recall Across Meat Products
The scale and variety of the recall mean consumers may need to check more than one type of packaged meat, including refrigerated or frozen products bought well before the announcement. The production period spans more than six months, and some items may remain within their shelf life. Checking the establishment number and product details is more reliable than relying on the product category or brand alone.
The reported concern is temperature abuse during storage, not a confirmed contamination finding or a documented outbreak. Improper temperatures can affect the safety of ready-to-eat foods, but the source material does not identify a specific pathogen or report a confirmed illness. For consumers, the practical step is to follow the recall instructions even if a product looks or smells normal.
Distribution to food-service locations as well as stores broadens the potential reach of the recall. Restaurants and other food-service operators that received affected products also need to identify and remove them from use, while consumers who bought them should check packages against the official recall information.
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How the Storage Problem Was Found
According to the FSIS announcement, the issue came to light after a retail customer complained on October 1 that products were warm when delivered. Kayem investigated and determined that a warehouse cooler used to store various ready-to-eat meat and poultry products had experienced temperature deviations.
The products were produced over the period from March 31 to October 7, rather than in one short production run. That range helps explain why the recall includes a large number of items and why some packages could still be available. FSIS said the products were distributed nationally and to Hong Kong, but the source report does not provide a state-by-state breakdown or quantities by product.
The agency’s recall notice identifies the relevant USDA establishment numbers and points consumers to a list of more than 100 products and their labels. Those identifiers matter because the recall covers various brands, not only products that shoppers may recognize as Kayem-branded.
““FSIS is concerned that some product may be in consumers’ refrigerators or freezers.””
— U.S. Department of Agriculture’s Food Safety and Inspection Service
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Details Still Missing From the Notice
The available report does not provide the full product-by-product list, package sizes, lot codes or quantities for each item. Consumers should use the linked FSIS recall list and label images to determine whether a specific package is included, rather than assuming that every product in a named category is affected.
It is also not clear from the report how long the cooler temperature deviations lasted, how many shipments may have been affected, or whether the products experienced the same conditions. FSIS said there were no confirmed illnesses at the time of the announcement; that status may change if new information is reported.
The source material does not identify a specific disease-causing organism, state that contamination was confirmed, or explain what temperature limits were exceeded. It also does not give a date by which the recall process is expected to be complete.
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Check Labels and Follow Recall Guidance
Consumers should check the official product list and package labels for the recalled items and the establishment numbers EST. M/P 7839, EST. P 20935A and EST. M 9520. If a product matches the recall, FSIS says not to consume it: discard it or return it to the place of purchase.
Retailers and food-service businesses that received affected shipments should identify and remove recalled items from sale or use. FSIS may provide further updates if the investigation establishes additional details or changes the scope of the recall. The announcement cited here does not specify a further update date.
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Key Questions
What prompted the Kayem Foods recall?
A retail customer reported warm product temperatures at delivery on October 1. Kayem’s investigation found temperature deviations in a warehouse cooler used to store ready-to-eat meat and poultry products.
Which products are included?
The recall covers more than 100 products across various brands, including hot dogs, bacon, sausage, turkey breasts, ham and other meat and poultry items made March 31 through October 7, 2026. Check the official product list and package labels for exact matches.
How can I tell if my package is affected?
Look for the establishment numbers EST. M/P 7839, EST. P 20935A or EST. M 9520 inside the USDA mark of inspection, then compare the product with the recall list and label images. The report does not provide a complete list of package codes in its text.
Is anyone known to have become ill?
FSIS reported no confirmed illnesses linked to the products as of October 17, 2026. The agency advises consumers not to eat recalled products; anyone concerned about an illness should contact a health care provider.
What should I do with a recalled product?
Do not eat it. FSIS advises consumers to throw the product away or return it to the place of purchase.
Source: rss
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